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Thickeners
Food-Grade Thickener
Premium thickening agent for sauces, beverages, and desserts
Inquire NowKey Features
Excellent thickening and stabilizing properties
Smooth texture and mouthfeel
pH and temperature stable
Easy to disperse and dissolve
Applications
Sauces, gravies, and dressings
Beverages and dairy drinks
Desserts and puddings
Soups and broths
Specifications
| Appearance | White to cream powder |
| Viscosity | 1500-2500 mPa·s (1% solution) |
| pH Value | 6.0-8.0 |
| Loss on drying | ≤10% |
Technical Parameters
| Recommended dosage | 0.5-2.0% |
| Activation temperature | 60-80°C |
| pH stability range | 3.0-11.0 |
| Shear stability | Good |
Packaging
25kg multi-wall paper bags with polyethylene liner. Palletized shipments available.
Storage
Store in a cool, dry environment below 30°C. Protect from moisture. Shelf life: 36 months.